The most delicious breakfast waffles from simple ingredients: how to make

Waffles are a great option for a quick breakfast. You can prepare the dough for the waffles in the evening, and in the morning, while they are baking, you can make any filling to your liking.

A food blogger with the nickname cook_julija_simonchuk shared a recipe for delicious breakfast waffles on Instagram. She also showed how to make the best dough that will never burn.

Ingredients

• Flour - 160 gr
• Eggs - 3 pcs
• Butter - 80 gr
• Sugar - 80 gr
• Cottage cheese - 200 gr
• Milk - 80 gr
• Baking powder - 6 gr
• Vanilla sugar - 10 g
• Salt - a pinch

Method of preparation

1. Add salt, sugar, vanilla sugar to the eggs and beat a little.

2. Add the melted (not hot) butter and grated cottage cheese with milk until smooth, mix.

3. Add the sifted flour and baking powder and mix again.

4. Bake in a waffle iron until golden brown.