The most delicious breakfast waffles from simple ingredients: how to make
Waffles are a great option for a quick breakfast. You can prepare the dough for the waffles in the evening, and in the morning, while they are baking, you can make any filling to your liking.
A food blogger with the nickname cook_julija_simonchuk shared a recipe for delicious breakfast waffles on Instagram. She also showed how to make the best dough that will never burn.
Waffles for breakfast.
Source: Screenshot from Instagram cook_julija_simonchuk
Ingredients
- Flour - 160 gr
- Eggs - 3 pcs
- Butter - 80 gr
- Sugar - 80 gr
- Cottage cheese - 200 gr
- Milk - 80 gr
- Baking powder - 6 gr
- Vanilla sugar - 10 g
- Salt - a pinch
Method of preparation
1. Add salt, sugar, vanilla sugar to the eggs and beat a little.
Prepare the dough.
Source: Screenshot from Instagram cook_julija_simonchuk
2. Add the melted (not hot) butter and grated cottage cheese with milk until smooth, mix.
Put into a waffle iron.
Source: Screenshot from Instagram cook_julija_simonchuk
3. Add the sifted flour and baking powder and mix again.
The waffles are ready.
Source: Screenshot from Instagram cook_julija_simonchuk
4. Bake in a waffle iron until golden brown.
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