The best choux pastry for dumplings: exact proportions and recipe
When making homemade dumplings and ravioli, the main thing is to form the dough correctly. This affects not only the taste but also the appearance of the finished dish.
A food blogger with the nickname viktoria.panasiuk knows exactly how to make the perfect dough for dumplings. On TikTok, she provided the exact proportions of ingredients and a step-by-step recipe for the best custard dough.
Choux pastry for dumplings.
Source: Screenshot from TikTok viktoria.panasiuk
Ingredients
- Flour – 3 cups
- Salt – ½ tsp
- Sugar – 1 tsp
- Egg – 1 pc
- Oil – 2 tbsp
- Boiling water – 1 cup
Method of preparation
1. Add salt, sugar, and egg to the sifted flour. Mix by hand or with a mixer at low speed.
Sift the flour and add the egg.
Source: TikTok screenshot by viktoria.panasiuk
2. Add boiling water and stir again.
The dough is ready.
Source: Screenshot from TikTok viktoria.panasiuk
3. Add the oil and knead the dough until it is completely smooth.
The dumplings will be perfect.
Source: Screenshot from TikTok viktoria.panasiuk
4. Form a ball, wrap it in cling film, and let it rest for 15 minutes at room temperature.
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