The best choux pastry for dumplings: exact proportions and recipe

When making homemade dumplings and ravioli, the main thing is to form the dough correctly. This affects not only the taste but also the appearance of the finished dish.

A food blogger with the nickname viktoria.panasiuk knows exactly how to make the perfect dough for dumplings. On TikTok, she provided the exact proportions of ingredients and a step-by-step recipe for the best custard dough.

Ingredients

• Flour – 3 cups
• Salt – ½ tsp
• Sugar – 1 tsp
• Egg – 1 pc
• Oil – 2 tbsp
• Boiling water – 1 cup

Method of preparation

1. Add salt, sugar, and egg to the sifted flour. Mix by hand or with a mixer at low speed.

2. Add boiling water and stir again.

3. Add the oil and knead the dough until it is completely smooth.

4. Form a ball, wrap it in cling film, and let it rest for 15 minutes at room temperature.

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