Tasty cottage cheese cookies for tea: how to prepare yourself

Cookies are a great option as a tea snack. Instead of store-bought, it's a good idea to make this delicacy at home. Cottage cheese makes the perfect base.

The idea of making cottage cheese cookies at home was published on the Instagram page of food blogger Yulia Symonchuk (cook julija simonchuk). The texture is very crispy.

Ingredients:

• cottage cheese - 220 g
• butter - 75 g
• powdered sugar - 200 g
• flour - 300-330 g
• eggs - 1 pc. (+ 1 for greasing);
• baking powder - 10 g
• salt - a pinch

Method of preparation:

1. Put room temperature butter in a bowl, add cottage cheese, powdered sugar, egg and a pinch of salt.

2. Mix everything.

3. Beat with a blender, leaving small pieces of cheese.

4. Add sifted flour and baking powder and knead the dough.

5. Be sure to add it gradually. Also, it may take less so as not to make the dough stiff.

6. You do not need to knead too much, just a little to combine everything.

7. Roll out and shape the cookies.

8. Make a desired pattern with a fork, brush with a beaten egg and bake at 170 degrees for 25-30 minutes.