Spectacular marble cottage cheese casserole: how to make an eye-catching pattern
The marbleized cheese casserole is not only delicious but also a very attractive pastry. To achieve the desired effect and make a pattern, you need to prepare two types of dough and have a regular toothpick. This delicacy will impress all your guests.
The idea of making a cottage cheese marble casserole was published on the Instagram page of food blogger Nataliia with the nickname nata.cooking. The pastry is moderately sweet.
Recipe for cottage cheese marble casserole
Source: Screenshot of the post on the Instagram page of food blogger Nataliia with the nickname nata.cooking
Ingredients:
- cottage cheese – 700 g
- eggs – 4 pcs
- sour cream – 250 g
- milk – 50 ml
- vanilla sugar – 10 g
- corn starch – 30 g
- coconut flakes – 30 g
- cocoa – 1-2 tbsp (30-50 ml of milk, if necessary)
- chocolate – 40 g
Method of preparation:
Combine cottage cheese with sugar
Source: Screenshot of a post on the Instagram page of food blogger Nataliia with the nickname nata.cooking
1. Add sugar, vanilla sugar, cornstarch or semolina, eggs, sour cream, and milk to the cottage cheese.
2. Beat everything thoroughly with a blender until smooth.
Add the remaining ingredients for the dough
Source: Screenshot of a post on the Instagram page of food blogger Nataliia nata.cooking
3. Next, divide the mass into 2 equal parts, add coconut flakes to one, and cocoa and chopped chocolate to the other.
4. Both masses should have the same viscosity, so if the chocolate mass becomes thicker when you add cocoa, add milk.
Beat everything
Source: Screenshot of a post on the Instagram page of food blogger Nataliia with the nickname nata.cooking
5. Cover the baking dish with parchment paper and put both curd masses, alternating one after the other. Draw a pattern with a skewer.
6. Put in the oven at 180 degrees for 40-60 minutes until golden brown.
Put the dough into the mold
Source: Screenshot of a post on the Instagram page of food blogger Nataliia nata.cooking
7. The casserole will rise during cooking, but then settle.
Making a pattern
Source: Screenshot of a post on the Instagram page of food blogger Nataliia with the nickname nata.cooking
8. Check the readiness with a wooden stick – it should be dry.
Ready-made cottage cheese marble casserole
Source: Screenshot of a post on the Instagram page of food blogger Nataliia with the nickname nata.cooking
9. It is best to let the casserole cool completely in the refrigerator overnight before eating.
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