Spanish donuts churros: how to make a delicious and unusual dessert yourself

Spanish donuts are known all over the world. They are also called churros and are usually eaten as a dessert. It's exactly what you need after a long meal during the Christmas and New Year holidays.

A food blogger with the nickname zoshyt receptiv knows exactly how to make Spanish donuts. She shared all the details of this recipe on Instagram, so don't worry about wasting the products.

Ingredients for the dough

• water - 300 ml
• butter - 70 g
• salt - ½ tsp
• flour - 180 g
• eggs - 5 pcs.
• butter - 1 g.

Ingredients for the glaze

• powdered sugar - 150 g
• milk - 30 ml

Method of preparation

1. Prepare the dough: combine water, salt, and butter in a saucepan and boil.

2. Add flour, all at once, and mix quickly with a silicone spatula to avoid lumps.

3. Return the saucepan to the fire and dry the dough for another 2 minutes.

4. Transfer to a bowl and cool slightly. Add 1 egg at a time and mix thoroughly. Then transfer the dough to a pastry bag with a nozzle and squeeze rings onto pieces of parchment.

5. Fry the donuts in oil until golden brown.

6. Prepare the glaze. Combine powdered sugar with milk and a drop of lemon juice.

7. Stir until smooth, and then dip the finished donuts in the glaze.