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Simple mushroom pie that is ready in 20 minutes: you don't have to roll out the dough

Kateryna YagovychNews
Simple mushroom pie in 20 minutes. Source: veggiedesserts.com

If you don't have much time to prepare a variety of pastries, use puff pastry. You can buy ready-made dough in the store. You just need to put it on a baking sheet and add a delicious filling. Mushrooms are a great option.

The idea of making a simple puff pastry pie with mushrooms was published on the Instagram page of food blogger Polina with the nickname polli_cooking. The filling is very juicy because it contains onions.

Simple mushroom pie that is ready in 20 minutes: you don't have to roll out the dough

Ingredients:

  • 1-2 onions
  • 300 g. mushrooms
  • 20 g. butter
  • Provance herbs, salt
  • dill/parsley
  • 2 sheets of puff pastry
  • 150 g. cheese
  • 1 egg yolk

Method of preparation:

Simple mushroom pie that is ready in 20 minutes: you don't have to roll out the dough

1. Cut onions into strips.

2. Wash mushrooms well (peel if necessary) and chop them.

Simple mushroom pie that is ready in 20 minutes: you don't have to roll out the dough

3. Fry onions in butter for 3-4 minutes.

Simple mushroom pie that is ready in 20 minutes: you don't have to roll out the dough

4. Add mushrooms, spices, salt, and herbs and cook for another 5-8 minutes.

Simple mushroom pie that is ready in 20 minutes: you don't have to roll out the dough

5. Put the thawed dough on a parchment-lined baking sheet.

6. Cover the base with cheese and spread the mushroom filling.

Simple mushroom pie that is ready in 20 minutes: you don't have to roll out the dough

7. Put it in the oven preheated to 190 degrees for 20-25 minutes.

Simple mushroom pie that is ready in 20 minutes: you don't have to roll out the dough

You can also find recipes on OBOZ.UA:

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