Shuba salad in a new way: how to serve a traditional dish in an original way

Shuba salad is one of the most popular salads. It is usually laid out in layers. But there is a much simpler and more original version.

The idea of preparing the Shuba salad in tartlets was published on the Instagram page of a food blogger with the nickname tastystories.feed. The technology is very basic, and the presentation is spectacular.

Ingredients:

• tartlets - 1 pack
• beets - 1 pc.
• mayonnaise - 2 tbsp
• garlic - 2 cloves (optional)
• mozzarella cheese - 100 g
• herring
• salt, pepper - to taste
• mustard in grains
• herbs

Method of preparation:

1. Boil the beets.

2. Grate or grind in a blender.

3. Mix with mayonnaise and grated mozzarella cheese.

4. Add garlic to spice things up.

5. Put the mixture on the tartlets.

6. Put a piece of herring on top, and garnish with mustard seeds and fragrant herbs.

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