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Shuba salad in a new way: how to serve a traditional dish in an original way
Shuba salad is one of the most popular salads. It is usually laid out in layers. But there is a much simpler and more original version.
The idea of preparing the Shuba salad in tartlets was published on the Instagram page of a food blogger with the nickname tastystories.feed. The technology is very basic, and the presentation is spectacular.
Ingredients:
- tartlets - 1 pack
- beets - 1 pc.
- mayonnaise - 2 tbsp
- garlic - 2 cloves (optional)
- mozzarella cheese - 100 g
- herring
- salt, pepper - to taste
- mustard in grains
- herbs
Method of preparation:
1. Boil the beets.
2. Grate or grind in a blender.
3. Mix with mayonnaise and grated mozzarella cheese.
4. Add garlic to spice things up.
5. Put the mixture on the tartlets.
6. Put a piece of herring on top, and garnish with mustard seeds and fragrant herbs.
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