No more oil splashing out of the pan: a life hack to avoid trouble in the kitchen

Frying is a favorite cooking method for many people, but it often turns into a real challenge for housewives. Splattering oil not only spoils the mood but also adds extra cleaning. But there is a simple life hack that will help you avoid these inconveniences. Forget about greasy stains and endless washing of kitchen surfaces –- now you know how to fry properly.

The FoodOboz editorial team will tell you how you can minimize the problem of oil splashing with the help of ordinary salt. At the same time, the food will taste great.

How to avoid splashing oil

Oil splattering during frying often causes a mess in the kitchen. The main cause of this phenomenon is moisture that interacts with hot oil. To minimize this problem, you need to follow a few simple rules.

1. Make sure the pan and ingredients are dry

Before you start cooking, make sure that the pan and all ingredients are completely dry. Even a small amount of water can cause splattering. For example, potatoes, meat, or other foods should be thoroughly dried with paper towels.

2. Use table salt

Sprinkle a thin layer of table salt on a clean frying pan. Put it over medium heat and heat for a few minutes. When the pan is dry, discard the salt and gently wipe the surface. This method removes residual moisture, which prevents the oil from "exploding" during frying.

3. Heat the oil gradually

After preparing the frying pan, pour in the oil and allow it to heat up evenly. A hot but stable temperature will reduce the risk of splattering. It is important not to overheat the oil to avoid burning it.

4. Do not cover the pan with a lid

Lids are often thought to protect against splashes, but they make the situation worse. The condensation that forms on the lid falls into the hot oil, causing even more splashing. Therefore, it is better to use a special grid for frying pans, which allows steam to escape but protects against splashes.