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Never boil store-bought sausages like this: main mistakes that ruin the product
Sausages and bratwursts are popular products that are often used for a quick snack or as an addition to main courses. However, their preparation has its own tricks, and even such simple products can turn out terrible due to the wrong approach.
The FoodOboz editorial team will tell you about the main mistakes in cooking store-bought sausages. You can make the perfect lunch if you avoid them.
Do not boil sausages in water that is too hot
One of the most common mistakes is to immerse sausages in boiling water. If the film is heated too much, it can burst and the sausage itself will lose its juiciness. The best way to cook is to bring the water to a boil, then reduce the heat to medium, and only then add the sausages. Be sure to cook them for no longer than 5-7 minutes.
Not all sausages are suitable for boiling
Before boiling sausages, you need to pay attention to the film. If it is a natural or collagen one, it can be left on during cooking. However, cellulose or polyamide film must be removed before cooking. If not, the sausages may turn out tough and the coating will stick to them, making them difficult to clean.
Be sure to make punctures
To avoid cracking the film, especially if you are cooking sausages with film that is natural, it is worth making a few punctures with a toothpick or fork. This will allow steam to escape while maintaining the structure of the product.
How to cook sausages in a microwave
If you decide to cook sausages in the microwave, be sure to make small cuts or punctures in them too. When heated, steam accumulates inside the product, and without holes, the sausages can "explode." In addition, for even heating, it is better to cover them with a special lid or add a little water to the plate.
Do not cook sausages for too long
Sausages that have been kept in hot water for too long become rubbery and their flavor deteriorates significantly. Cook them for no more than 7 minutes in a saucepan, 2-3 minutes in the microwave, or 12-15 minutes in a steamer.
Do not add spices to the water
Some housewives add salt and spices to the water, thinking it will improve the flavor of the sausages. However, store-bought sausages already contain enough seasoning, and additional spices can make them too salty or spoil their natural flavor.