Lazy pita bread chebureks in 20 minutes: no need to fry
Pita bread chebureks are a great alternative to products that are usually made from yeast dough. Not only is it faster, but it's also much healthier because you don't have to fry anything. Chebureks are baked in the oven without any oil at all.
The idea of making lazy pita bread pasties in the oven was published on the Instagram page of food blogger Yuliia Senych (yuliia.senych). Any minced meat will do.
Recipe for juicy pasties in the oven
Source: Screenshot of the post on the Instagram page of food blogger Yulia Senych
Ingredients:
- pita bread - 4 pcs.
- minced turkey/chicken - 300 g
- onion - 1 pc.
- mozzarella cheese - 120 g (not too fat)
- salt and pepper
- egg for greasing + sesame seeds
Cooking method:
Grate the onion into minced meat
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
1. Grate the onion into the minced meat, salt and pepper to taste.
Put the minced meat on pita bread
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
2. Spread each pita bread with a thin layer of minced meat and sprinkle with cheese on top.
Forming the pasties
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
3. Brush the edge of the pita bread with a beaten egg and secure the pita bread.
Grease the pasties with egg
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
4. Brush with egg and sprinkle with sesame seeds.
Sprinkle with sesame seeds
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
5. Put it in the oven preheated to 180 degrees for 20-25 minutes.
Ready-made pita bread pasties in the oven
Source: Screenshot of the post on the Instagram page of food blogger Yulia Senych
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