Lazy healthy pasties that won't ruin your shape: an easy recipe
Chebureks are one of the most popular types of pastries with meat in the world. They are prepared according to a variety of recipes, but always in such a way that the dough remains intact and the filling and juice remain inside.
Food blogger Yulia Senich shared how to make lazy chebureks on Instagram. This recipe is ideal for those who don't like to knead dough.
Lazy chebureks.
Source: screenshot from Instagram yuliia.senych
Ingredients:
- Pita bread - 4 pcs.
- Minced chicken - 300 g
- Onion - 1 pc.
- Mozzarella - 120 g
- Salt and pepper
- Pepper
- Egg for greasing
- Sesame seeds
The way of preparation:
1. Grate the onion into the minced meat, and add salt and pepper to taste.
Prepare the minced meat.
Source: screenshot from Instagram yuliia.senych
2. Spread a thin layer of minced meat on each pita and sprinkle with cheese.
3. Brush the edge of the pita bread with a beaten egg and secure the pita bread.
Fold the pasties.
Source: screenshot from Instagram yuliia.senych
4. Brush the top with egg and sprinkle with sesame seeds.
Chebureks are ready.
Source: screenshot from Instagram yuliia.senych
5. Put them in an oven preheated to 180 degrees for 20-25 minutes.
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