Lazy banana cinnabons: how to easily make your favorite pastries
Cinnabons are one of the most popular pastries in the world. Extremely delicate, fluffy, and fragrant cinnamon rolls simply leave no chance of refusing to eat them.
Food blogger Natalia Zhuk shared on Instagram how to make cinnamon buns with banana. She also provided a lightweight recipe for this pastry that every housewife can make.
Lazy cinnabons.
Source: Screenshot from Instagram nataliia_zhuk_cooking
Ingredients:
- Banana - 3 pieces
- Puff yeast dough - 500 g
- Sugar - 3 tbsp
- Cinnamon - ½ tbsp
- Egg yolk + 1 tbsp of milk for greasing.
Method of preparation:
1. Peel and chop the bananas.
2. Roll out the dough a little.
Sprinkle the dough with cinnamon sugar.
Source: Screenshot from Instagram nataliia_zhuk_cooking
3. Mix the sugar with the cinnamon and sprinkle the mixture over the surface of the dough.
4. Put in the sliced bananas and roll into a roll.
Form the cinnabons.
Source: Screenshot from Instagram nataliia_zhuk_cooking
5. Using a sharp knife, cut into even pieces. Put them on a baking sheet covered with parchment.
6. Add milk to 1 yolk, mix and grease each bun.
The cinnabons are ready.
Source: Screenshot from Instagram nataliia_zhuk_cooking
7. Bake for 25-30 minutes at 180 degrees.
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