Juicy torn beef for lunch: meat that will suit any side dish

Torn beef is a dish that impresses with its juiciness and rich flavor. It is ideal for a family dinner. The secret to success is the right choice of ingredients and cooking techniques that preserve the tenderness of the meat and create a delicious gravy.

The idea of cooking juicy torn beef for lunch was published on the Instagram page of food blogger Irina with the nickname recipes ira. The following tips will help you create a real culinary masterpiece.

Ingredients:

• beef - 1-1,2 kg.
• carrots - 2 pcs.
• onion - 1 pc.
• leeks (optional) - 1 pc.
• celery leaves - 1 pc.
• salt/pepper
• oil for frying meat
• butter - 50 g
• dry red wine - 150 ml.
• broth or water - 300 ml.
• dark chocolate without sugar - 20 g

Method of preparation:

1. Cut the meat, season with salt and pepper.

2. Fry on both sides over high heat until a crust appears (but do not cook completely).

3. Take out the meat and stew the onions and carrots here.

4. Add leeks and celery if you have them. Simmer for a few more minutes.

5. Add the butter, return the meat, add the wine, and put it on medium heat without a lid for 10 minutes to evaporate.

6. Add broth or water, seal and put in the oven at 180 degrees for 2-3 hours, depending on the part of the meat you have.

7. When the crudités are ready, add the chocolate to the hot gravy, stir and put it on the fire or in the oven for about 10 minutes.