Juicy moist cheesecake with apples: how to make delicious seasonal pastries
In the fall, traditional cheesecake can be supplemented with juicy and sweet apples. The pastry will be dense and moist. It is ideal for cozy family tea parties.
The idea of making a delicate moist cheesecake with apples, raisins and dried apricots was published on the Instagram page of food blogger Natalia Ryzhkova (natali_ryzkova). The dessert consists of several layers.
A recipe for wet cheesecake with an apple
Source: Screenshot of a post on the Instagram page of food blogger Natalia Ryzhkova
Ingredients for the dough:
- 3 tbsp. sour cream
- 2 eggs
- 100 g of sugar
- 2 tsp of biscuit powder
- 100 grams of butter
- 300 grams of flour
Ingredients for the curd mass:
- 1 kg of cottage cheese
- 2 packs of vanilla sugar
- 2 packs of sour cream pudding (can be replaced with starch)
- 200 g of sugar
- zest of 1 lemon
- 100 grams of raisins
- 100 grams of dried apricots
- 5 egg yolks
- 100 grams of butter
For the bottom of the cheesecake:
- 2 apples
- 50 grams of sugar
Method of preparation:
Laying apples on the dough
Source: Screenshot of a post on the Instagram page of food blogger Natalia Ryzhkova
1. Knead the thick dough to roll it out.
2. When the dough is ready, cut the apples into thin slices.
3. Add sugar and put on the fire to caramelize for a short time. The apples should release their juice.
Adding curd mass
Source: Screenshot of a post on the Instagram page of food blogger Natalia Ryzhkova
4. Prepare the curd mass: pass the cottage cheese through a meat grinder or whip it with a blender, add all the products and you get a delicious curd mass.
5. Roll out the dough and put it on the bottom of the mold (make it around the sides).
Spread the dough on top of the cheese
Source: Screenshot of a post on the Instagram page of food blogger Natalia Ryzhkova
6. Spread the caramelized apples, then the curd mass, make a mesh of the remaining dough on top and sprinkle with poppy seeds.
7. Put in the oven at 180 degrees for an hour.
Ready juicy cheesecake
Source: Screenshot of a post on the Instagram page of food blogger Natalia Ryzhkova
8. Eat after cooling.
You can also find more recipes on OBOZ.UA:
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