Juicy meat for the New Year's table: a recipe for a simple festive dish

It's time to start thinking about what to cook and serve on New Year's Eve. No such celebration is complete without a delicious main course. Therefore, this dish should be given the most attention.

Chef Tetiana Litvinova knows exactly how to cook juicy meat for the New Year's table. On Instagram, she shared all the details of this recipe and the secrets of how to create a truly festive dish.

Ingredients

• Meat for a steak – 1 kg
• Onion – 1 pc
• Parsley – 5-6 sprigs
• Apple cider vinegar – 50 gr
• Mushrooms – 250 gr
• Oil – 2 tbsp
• Bacon – 250 g

Ingredients for the sauce

• Tomato puree – 130 g
• Strong mustard – 20 g
• Salt – 1 tsp
• Garlic – 2-3 cloves
• Provencal herbs – 1 tbsp.

Method of preparation

1. Prepare the meat. Cut into pieces 1.5-2 cm thick, and beat through the foil.

2. Prepare the sauce. Mix the tomato puree, garlic, salt, olive oil, pepper, mustard, coriander, and herbs of Provence.

3. Brush each piece of meat with the sauce.

4. Finely chop the mushrooms and fry them.

5. Combine the onion with the parsley, add the apple cider vinegar, and mash a little.

6. Put layers of bacon, meat, onions, and mushrooms in the foil and parchment. At the end, put the bacon in the last layer again. Tie it with a string and wrap it up.

7. Bake for 40 minutes at 200°C, then open and bake for another 30 minutes.

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