Juicy fish cutlets for lunch: what to serve with
Instead of fatty pork cutlets, you can cook fish cutlets. Such products will be a great option for a nutritious lunch. And they are best served with peas.
The idea of cooking juicy fish cutlets for lunch was published on the Instagram page of a food blogger with the nickname valway ka. Instead of flour, it is better to add semolina.
Recipe for juicy fish cutlets
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname valway ka
Ingredients:
- fish fillet - 700/800 g
- lard - 150/200 g
- onion - 2-3 pcs.
- garlic - 2-3 cloves
- semolina - 2 tbsp
- eggs - 1 pc.
- salt/pepper
Method of preparation:
Add garlic to the fish
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname valway ka
1. Chop and combine all the ingredients with spices, beat off.
2. Form patties and roll in flour.
Beat everything
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname valway ka
3. Fry until golden brown on both sides.
4. Fry the onions and carrots for the gravy.
Add the necessary ingredients to the minced fish
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname valway ka
5. Add salt, pepper, sugar.
6. Dilute tomato or tomato juice with water.
Forming the patties
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname valway ka
7. Pour the prepared gravy over the cutlets to cover them.
8. Simmer the cutlets in the gravy for 10 minutes under a lid over low heat.
Adding a filling
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname valway ka
9. Soak a cup of peas the day before (night/day).
10. Rinse and cover with water to cover the finger from above (1 cm).
Ready-made juicy fish cutlets for lunch
Source: Screenshot of the post on the Instagram page of a food blogger with the nickname valway ka
11. Cook over low heat, skim off the foam from time to time.
12. After the peas have been cooked, add salt, 2-3 tbsp of oil (turmeric if desired) and blend.
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