It will not be bitter and will turn out to be very tender: how to bake delicious liver pate in the oven
Delicious liver pate can be prepared not only as a spread but also baked. It will be very convenient to cut the dish into portions. It is ideal for a festive table or for everyday sandwiches.
The idea of making a delicate liver pate in the oven was published on the Instagram page of food blogger Maria Tyshyk (mariiatishik). It can be stored in a closed container.
Baked liver pate recipe
Source: Screenshot of the post on the Instagram page of food blogger Maria Tyshyk
Ingredients:
- chicken liver - 600 g
- milk - 150 ml.
- eggs - 3 pcs.
- carrots - 1 pc (average 90 g)
- onion - 1 pc (average 130 g)
- butter - 50 g
- semolina - 20 g
- flour - 75 g
- seasoning for chicken - 0.5 tsp.
- salt - 1.5 - 2 tsp.
- black pepper - 0.5 tsp.
- granulated garlic - 1 tsp.
Method of preparation:
Beat the liver
Source: Screenshot of a post on the Instagram page of food blogger Maria Tyshyk
1. Rinse the chicken liver, and put it in a container.
2. Beat with a blender until smooth, pour into a bowl.
Preparing the roast
Source: Screenshot of a post on food blogger Maria Tyshyk's Instagram page
3. Fry the onion and carrots in oil until tender, add to the bowl.
Add frying to the liver mass
Source: Screenshot of the post on the Instagram page of food blogger Maria Tyshyk
4. Add the rest of the ingredients.
Whisk everything together
Source: Screenshot of a post on the Instagram page of food blogger Maria Tyshyk
5. Beat with a blender until smooth
6. Cover the baking dish with parchment paper and pour the mixture.
Pour the mass into the mold
Source: Screenshot of a post on the Instagram page of food blogger Maria Tyshyk
7. Bake at 180 degrees for an hour and 10 minutes.
8. Check readiness with a skewer.
Ready baked pate
Source: Screenshot of the post on the Instagram page of food blogger Maria Tyshyk
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