How to properly wash stainless steel dishes: the material will not deteriorate and will look beautiful

Stainless steel cookware is one of the most popular choices in the kitchen because of its strength, durability, and excellent heat conductivity. It's ideal for preparing a variety of dishes, from frying to boiling. However, even this material can lose its luster over time due to burnt-on food residue, discoloration, or improper maintenance. To avoid this, it's important to know a few simple rules that will help keep your cookware in top condition.

The FoodOboz editorial team will tell you how to properly wash, clean, and care for stainless steel cookware so that it will serve for a long time and delight you with its beauty.

Allow the cookware to cool. Never immerse a hot pot or frying pan in cold water, as the sudden temperature difference can cause deformation of the material.

Pre-cleaning. Rinse off any food residue with warm water before washing.

Soaking. If there are food residues on the surface, soak the dishes in warm soapy water for a few minutes. This will help soften the dirt. Use soft sponges. Wash the cookware with a non-abrasive sponge and detergent to avoid scratches.

Drying. Wipe the cookware dry with a microfiber towel to avoid water stains and marks. How to remove burnt food. If food residue is burnt, use the following method:

1. Sprinkle baking soda generously over the burnt area.

2. Pour enough water to cover the dirt.

3. Put the pot on the stove, bring it to a boil, and let it simmer for a few minutes.

4. Pour out the liquid and gently remove any remaining dirt with a sponge in warm soapy water.

5. Wipe the dishes dry.

How to remove discoloration

Discoloration of the cookware may be caused by overheating. To remove these stains, use vinegar:

1. Pour a little vinegar over the discolored area.

2. Leave it on for a few minutes to allow the vinegar to work.

3. Wipe the surface with a sponge and rinse with cold water.

4. Dry with a microfiber towel to restore the shine.

How to avoid burning food:

• Preheat the cookware over low to medium heat before cooking.
• Add enough oil or liquid to prevent food from sticking.
• Stir the food regularly during cooking to ensure even heating.