How to make healthy cottage cheese at home

Tetiana KoziukNews
How to make healthy cottage cheese at home. Source: depositphotos.com

Cottage cheese is a very healthy product that can be eaten on its own, added to pies, cakes, desserts, casseroles, and cheesecakes. At the same time, it is very easy to prepare at home using only two main ingredients.

One of the culinary blogs (_lady.stegantseva_) published a recipe for cottage cheese made from milk on Instagram.

Recipe for homemade cottage cheese


  • milk (regular, not ultra-pasteurized) - 3 liters
  • apple cider vinegar 5% - 5-6 tbsp
  • lemon juice if desired

Method of preparation:

1. First, pour milk into a saucepan and put it on medium heat. Heat until slightly hot.

Milk for the dish

2. When the milk is slightly hot, gradually add the juice of one lemon and apple cider vinegar. It is important to pay attention to the consistency of the milk: if curd begins to separate, stop adding sour ingredients, just constantly stir the liquid.

Ready-made dish

3. When the mass boils, strain everything through a colander and leave it in cheesecloth for 1.5-2 hours. During this time, all the whey should drain off completely and the curd will be ready to eat. It's ready!

Earlier, OBOZ.UA reported on the top 7 cottage cheese breakfasts.

Other News

Pie recipe

Tastier than pizza: a torn pita and cheese pie in 30 minutes

It will be hearty and delicious
How to clean roller blinds: no stains will be left

How to clean roller blinds: no stains will be left

No need to remove the blinds