How to make crepes with double filling: an easy way
Crepes are a versatile dish that can be served for breakfast or as an appetizer. It all depends on the composition of the crepes themselves, as well as the filling used.
It is very important to serve crepes with a filling so that they look beautiful. A food blogger with the nickname bude smachno razom shared on Instagram how to do this using two types of fillings at once.
Double-filled crepes.
Source: Screenshot from Instagram by bude_smachno_razom
How to serve crepes with double filling beautifully
1. Prepare the dough for the crepes.
Cooking crepes.
Source: Screenshot from Instagram bude_smachno_razom
2. Bake them in a frying pan on both sides until cooked.
3. Prepare two types of filling. It is best if they are different colors. If you use dark and light fillings, this dish can be called "Day and Night."
4. Put one type of filling almost to the edge of the pancake.
Put the first type of filling.
Source: Screenshot from Instagram by bude_smachno_razom
5. Wrap the crepe in two turns, approximately to the middle.
6. Put the second type of filling and wrap the pancake to the end, tucking the edges.
Put the second type of filling.
Source: Screenshot from Instagram bude_smachno_razom
7. Cut the crepe diagonally and serve it to the table.
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