How to fry hake in a pan: the fish will be very tender and juicy
Hake is a very tender fish with few bones, so it can be cooked in many different ways. The most popular option is pan-frying. To make the pieces juicy inside and golden on top, you need to choose the right breading for them.
The idea of cooking juicy fried hake was published on the Instagram page of a food blogger with the nickname valway ka. For the breading, you need to combine wheat and corn flour - the result will pleasantly surprise you.
Recipe for delicious fried hake
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
Ingredients:
- hake - 1 kg.
- seasoning for fish
- salt - 1.5 tsp.
- eggs - 2 pcs.
- flour - 4 tbsp.
- corn flour - 2 tbsp.
- water - 3-4 tbsp
- dill - optional
Method of preparation:
Cut the fish into pieces
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
1. Clean the fish, and remove the fins.
2. Cut into portions.
Add spices
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
3. Add salt, seasonings, and eggs.
4. Marinate, and leave for 30-60 minutes (more is possible).
Add the egg
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
5. Mix the flour.
6. Roll each piece of fish in flour.
Roll the pieces in flour
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
7. Fry in a frying pan with oil.
8. Put the finished fish in a dry, clean frying pan, and add water.
Frying fish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway ka
9. Pour 2-3 tbsp of water, and cover with a lid to let it steam for 4-5 minutes.
10. Sprinkle with herbs if desired.
Subscribe
Subscribe
