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How to cook delicious fried potatoes with chicken fillet. Source: freepik.com
Potatoes with chicken is a classic that never fails to impress when it comes to a quick lunch. A simple recipe made from available ingredients allows you to quickly prepare a hearty dish that will win everyone over with its aroma and delicate taste.
The idea of cooking potatoes with chicken for lunch is published on the marafon18 6 Instagram page. Add your favorite spices and herbs for a special accent, and your perfect dish is ready.
Ingredients:
- chicken fillet - 1 kg.
- potatoes - 1 kg.
- bell pepper - 100 g.
- onion - 100 g.
- garlic - to taste.
- dill, parsley, cilantro, salt, pepper.
- butter - 20 g.
- oil - 5 g.
Method of preparation:
1. Cook the meat in melted butter and oil until golden brown.
2. Add your favorite spices.
3. Add the potatoes and onions.
4. Cook under the lid for 10 minutes.
5. Add garlic and bell pepper.
6. Cook under the lid for another 10-15 minutes.
7. Stir occasionally.
8. At the end of cooking, add fresh herbs (optional).
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