How to cook potatoes deliciously: mushrooms and cream are needed
Potatoes are one of the most popular vegetables in the world. It is used in main and first courses, salads, and even desserts. Each time, the taste of potatoes reveals itself in a new way, which is why it finds its connoisseurs.
A food blogger with the nickname anastasia zhakulina shared her recipe for delicious potatoes with mushrooms on Instagram. The dish will have an unrivaled taste, aroma, and unusually delicate texture thanks to the addition of cream.
Potatoes with mushrooms in cream.
Source: Screenshot from Instagram by anastasia_zhakulina
Ingredients
- Small potatoes – 600 gr
- Large onion – 1 pc
- Mushrooms – 500 g
- Dried mushrooms – optional
- Cream 15% – 300 ml
- Flour – 1.5 tbsp
- Ghee – melted butter
- Salt
- Pepper
- Provencal herbs
- Bay leaf
- Fresh herbs
Method of preparation
1. Peel the potatoes, cover with water, add salt and bay leaf, and boil until tender.
Boil the potatoes.
Source: Screenshot from Instagram by anastasia_zhakulina
2. In a saucepan, fry the onion in ghee until golden brown, then add the chopped mushrooms and spices (salt, black pepper, Provencal herbs).
Preparing the roast.
Source: Screenshot from Instagram by anastasia_zhakulina
3. Add the cooked potatoes to the fried mushrooms and onions, pour the cream over them, add the flour, and stir. Close the lid and simmer for 20 minutes over medium heat. Add fresh herbs at the end.
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