How to cook pancakes with kefir to make them fluffy: a recipe that will definitely work
Pancakes are a complete breakfast or a delicious dessert. Budget products and simple cooking technology are suitable for many people, so the dish is extremely popular. But very often it happens that the products are quite flat and not at all airy.
The idea of making perfect kefir pancakes was published on the Instagram page of food blogger Valeria with the nickname valeria pytel. You need to follow a step-by-step recipe and the correct proportions to make sure you are pleasantly surprised by the result.
Recipe for fluffy kefir pancakes
Source: Screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeria pytel
Ingredients:
- eggs - 1 pc.
- salt - 0.5 tsp.
- sugar - 3 tsp (for a sweeter taste, pour honey)
- kefir - 300 ml.
- flour - 280 g
- vanilla sugar - 5 g
- baking powder - 1 tsp.
- baking soda - 0.5 tsp.
- vegetable oil - 100 ml.
Method of preparation:
Combine the egg with sugar
Source: Screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeria pytel
1. Crack an egg into a bowl.
2. Add salt and sugar.
Add the kefir
Source: Screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeria pytel
3. Stir.
4. Pour in warm kefir and add flour.
Add the flour
Source: Screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeria pytel
5. Add vanilla sugar, baking powder and baking soda.
6. Knead a thick dough.
Mix the dough well
Source: Screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeria pytel
7. Transfer to a pastry bag.
Frying pancakes
Source: Screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeria pytel
8. Heat the oil well and put the pancakes in.
Ready-made fried pancakes on kefir
Source: Screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeria pytel
9. Fry over low heat on both sides until golden brown.
10. Put on paper towels to drain the oil.
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