How to cook millet porridge correctly so that it does not become bitter: effective tips

Millet porridge is a simple and healthy dish, but many people avoid it because of its possible bitterness. However, the right approach to cooking will help you get tender, flavorful porridge without an unpleasant aftertaste. The main thing is to know a few proven methods of processing cereals that make their taste softer and more pleasant. Just follow a few rules, and your millet porridge will become a favorite dish of the whole family.

The FoodOboz editorial team will tell you about the main stages of cooking that will help you achieve the perfect result. The technology is very simple.

How to cook delicious millet porridge without bitterness

Preparation of cereal. Before cooking, carefully sort the millet to remove any impurities. Then rinse the cereal thoroughly under running water, actively mixing it with your hands. Rinse until the water is completely clear.

How to remove bitterness

There are two simple ways to make porridge soft and pleasant to the taste:

1. Soaking – pour hot water over the millet and leave it for 10 minutes. This will get rid of the substances that cause bitterness.

2. Boiling water – pour the washed cereal into a colander and pour boiling water over it. This method not only neutralizes bitterness but also contributes to the rapid boiling of the grains.

The right proportions of water. Depending on the desired consistency of the porridge, you can use a different ratio of cereal to water:

• For crumbly porridge, 1 cup of millet to 2 cups of water.
• For classic porridge of medium thickness – 1 cup of millet to 3 cups of water.
• For liquid porridge – 1 cup of millet to 4 cups of water.

Cooking millet porridge

1. Pour the necessary amount of water over the washed groats and add a pinch of salt.

2. Put the pan on the fire and bring to a boil, stirring occasionally to prevent the groats from burning.

3. Reduce the heat to low, cover the pan with a lid, and cook for 20-25 minutes.

4. After cooking, leave the porridge to stand for another 10 minutes to make it more tender and soft.

Delicious additions

You can add butter, honey, dried fruit, or nuts to the porridge. For a more satisfying version, milk or cream is perfect.