How to cook delicious potatoes with mushrooms for lunch: much better than ordinary mashed potatoes
Instead of the usual mashed potatoes for lunch, you can make stewed potatoes with mushrooms and sour cream. Also add plenty of grated cheese and fresh herbs. This technique will take you much less time, and the taste will remind you of the flavorful young potatoes that everyone cooks in the summer.
The idea of cooking hearty potatoes with mushrooms for lunch was published on the Instgaram page of food blogger Vitalina Naumenko (naumenko.vitaa). Mozzarella cheese is very soft and tender, so it is best to add it.
Recipe for potatoes with mushrooms for lunch
Source: Screenshot of the post on the page of food blogger Vitalina Naumenko (naumenko.vitaa) on Instgaram
Ingredients:
- potatoes - 500 g
- mushrooms - 300 g
- sour cream 20% - 3 tbsp
- mozzarella - 100 g
- onion - 1 small onion
- salt, spices - to taste
Method of preparation:
Cut the potatoes
Source: Screenshot of the post on the page of food blogger Vitalina Naumenko (naumenko.vitaa) on Instgaram
1. Chop the mushrooms and onions.
2. Fry until golden brown for 2 minutes.
Frying mushrooms
Source: Screenshot of the post on the page of food blogger Vitalina Naumenko (naumenko.vitaa) on Instgaram
3. Add the potatoes, cut into quarters.
Put the potatoes in and add water
Source: Screenshot of the post on the page of food blogger Vitalina Naumenko (naumenko.vitaa) on Instgaram
4. Add 0.5 cups of water, salt and spices. Keep on the stove until the potatoes are cooked.
Add salt
Source: Screenshot of the post on the page of food blogger Vitalina Naumenko (naumenko.vitaa) on Instgaram
5. Add sour cream, herbs, mozzarella.
Add sour cream
Source: Screenshot of the post on the page of food blogger Vitalina Naumenko (naumenko.vitaa) on Instgaram
6. Mix everything well.
Add the cheese
Source: Screenshot of the post on the page of food blogger Vitalina Naumenko (naumenko.vitaa) on Instgaram
7. Cook for another 5 minutes under the lid.
Ready potatoes with mushrooms for lunch
Source: Screenshot of the post on the page of food blogger Vitalina Naumenko (naumenko.vitaa) on Instgaram
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