How to cook delicious meat for the New Year's table: chicken will do

The pearl of the New Year's table is the main course, which should impress with its taste and beautiful appearance. That's why hostesses pay special attention to its choice and cooking process.

A food blogger with the nickname katia cooking shared on Instagram what she was going to serve on New Year's Eve. As it turned out, it was chicken in honey-orange sauce.

Ingredients

• Chicken thighs – 6 pieces
• Liquid honey – 2 tbsp
• Orange juice – 2 pcs
• Orange – 1 pc
• Rosemary – a few sprigs
• Cranberries – optional
• Salt
• Pepper
• Spices to taste
• Smoked paprika – 1 tsp

Method of preparation

1. Combine orange juice, honey, smoked paprika, salt, and pepper, then mix well.

2. Put the chicken in the mold and pour the sauce over it.

3. Put it in a preheated 180-degree oven for about 25 minutes under the foil.

4. Take the dish out of the oven, brush each piece of chicken with the sauce in the dish, add the orange, cranberry, and rosemary slices, and put it back in the oven for 20 minutes. Without foil.