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Juicy chicken fillet. Source: freepik
Chicken is one of the most popular meat products in the world. It is used to prepare dishes when you want something light, nutritious, and healthy. But you should do your best not to make this type of meat too dry.
Food blogger Svitlana Levytska shared on Instagram how to cook chicken to make it juicy. You will need a minimum of ingredients.
Ingredients
- Chicken fillet – 700 gr
- Salt – 1 tsp
- Corn starch – 35 g
Ingredients for the sauce
- Garlic – 2 cloves
- Honey – 2 tbsp
- Chili sauce
- Olive oil – 1 tsp
Method of preparation
1. Cut the fillet into cubes and mix with salt and starch.
2. Put it on a baking sheet covered with parchment. It is important that the pieces lie freely on the baking sheet and do not stick together.
3. Place in a preheated 220-degree oven for 10 minutes.
4. Turn over and leave for another 10 minutes.
5. Turn on convection for a few minutes to form a crust.
6. Mix all the ingredients for the sauce and mix the ready-made sauce with the chicken.
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