Homemade truffle candies from affordable products: how to make

If you love truffle candies as much as most people do, it's worth understanding what products are in them. This will help you realize whether they are harmful to your figure and what you need to make them yourself.

Chef Kateryna Pieskova is sure that if you make truffle sweets at home just once, you will give up the store-bought ones forever. She shared how to do it on Instagram.

Ingredients

• Dark chocolate – 240 gr
• Cream from 30% – 180 ml
• Glucose syrup – 45 g
• Salt – 1 g
• Butter mass – 45 gr
• Nuts
• Cocoa
• Chocolate for the glaze

The method of preparation

1. Heat the cream with glucose syrup and salt.

2. Pour the warm cream over the chocolate and blend until smooth.

3. Add butter, punch again, cover with cling film, and leave in the refrigerator for 6-8 hours.

4. Form the candies; you can add a regular or caramelized nut to the center.

5. Cover with chocolate + cocoa or cocoa only.

6. Leave the formed truffles to stabilize in the cold for 2-3 hours.

Can be stored at room temperature or in the refrigerator.

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