Homemade truffle candies from affordable products: how to make
If you love truffle candies as much as most people do, it's worth understanding what products are in them. This will help you realize whether they are harmful to your figure and what you need to make them yourself.
Chef Kateryna Pieskova is sure that if you make truffle sweets at home just once, you will give up the store-bought ones forever. She shared how to do it on Instagram.
Truffle sweets.
Source: Screenshot from Intagram by peskova_kateryna
Ingredients
- Dark chocolate – 240 gr
- Cream from 30% – 180 ml
- Glucose syrup – 45 g
- Salt – 1 g
- Butter mass – 45 gr
- Nuts
- Cocoa
- Chocolate for the glaze
The method of preparation
1. Heat the cream with glucose syrup and salt.
2. Pour the warm cream over the chocolate and blend until smooth.
Prepare the chocolate mass.
Source: Screenshot from the Intagram of peskova_kateryna
3. Add butter, punch again, cover with cling film, and leave in the refrigerator for 6-8 hours.
4. Form the candies; you can add a regular or caramelized nut to the center.
Form the balls.
Source: Screenshot from Intagram by peskova_kateryna
5. Cover with chocolate + cocoa or cocoa only.
6. Leave the formed truffles to stabilize in the cold for 2-3 hours.
The candies are ready.
Source: Screenshot from Intagram by peskova_kateryna
Can be stored at room temperature or in the refrigerator.
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