Festive bruschetta for the New Year instead of the usual sandwiches: how to cook
Instead of the usual red caviar sandwiches, you can make gourmet bruschetta. They are based on a regular baguette and cream cheese. But the filling can be completely different. For example, choose jamon and arugula or sun-dried tomatoes.
The idea of making bruschetta for a festive table was published on the Instagram page of food blogger Polina with the nickname polli cooking. Just a few simple ingredients will make your holiday table much richer.
Recipe for festive bruschetta for the New Year
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli cooking
Jamon bars:
Ingredients:
- baguette
- Philadelphia cheese
- arugula
- jamon
- balsamic sauce
Bruschetta with tomatoes
Cut the baguette
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli cooking
Ingredients:
- baguette
- Philadelphia with herbs
- sun-dried tomatoes
- arugula
Bruschetta with shrimp
Ingredients:
- avocado
- Philadelphia
- shrimps
- salt, garlic, pepper
- herbs
- cherry tomatoes
- parmesan cheese
Method of preparation:
Grease the baguette with cream cheese
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli cooking
1. For the bruschetta baguette, fry the baguette until golden brown
2. For the first option, spread the baguette with cream cheese, put greens, jamon, and balsamic sauce.
Putting sun-dried tomatoes
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli cooking
3. For the second variant, it is better to spread the baguette with cream cheese and herbs, and put sun-dried tomato and arugula.
4. For the third variant, combine the ripe avocado with cream cheese on a plate, season with salt and pepper, and mash until smooth.
Laying out the arugula
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli cooking
5. Spread the toasted baguette with the spread and add the greens.
6. Season the shrimp with salt and pepper and fry in a well-heated frying pan for one minute on each side.
Ready-made festive bruschetta for the New Year
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli cooking
7. Put the shrimp on a baguette, add half a cherry tomato, and sprinkle with Parmesan cheese.
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