Easier than pizza: how to make a lazy puff pastry pie with mushrooms

Instead of wasting time kneading pizza dough, you can make a puff pastry like this. For this, you will need a puff base, which you can simply buy in the store. And mushrooms are perfect for the filling.

The idea of making a lazy puff pie with mushrooms is published on the page of food blogger Polina with the nickname polli cooking on Instgaram. Also, add a lot of cheese on top.

Ingredients:

• puff pastry – 500 g
• butter/oil
• onion – 1 pc.
• mushrooms – 250 g
• parsley
• salt, pepper
• cheese – 100-150 g
• egg yolk – 1 pc.

Method of preparation:

1. Thaw the dough according to the instructions on the package.

2. Fry the onion, sliced in half rings, in butter, and add the sliced mushrooms.

3. Fry for 7-8 minutes until golden brown.

4. Season with salt and pepper, add herbs.

5. Make shallow cuts in the dough along the edges.

6. Rub the center with cheese and put the mushroom filling.

7. Brush the edges of the dough with egg yolk.

8. Put in a preheated 200-degree oven for 20-25 minutes until golden brown.