Easier than pizza: how to make a lazy puff pastry pie with mushrooms
Instead of wasting time kneading pizza dough, you can make a puff pastry like this. For this, you will need a puff base, which you can simply buy in the store. And mushrooms are perfect for the filling.
The idea of making a lazy puff pie with mushrooms is published on the page of food blogger Polina with the nickname polli cooking on Instgaram. Also, add a lot of cheese on top.
Recipe for puff pastry with mushrooms
Source: Screenshot of the post on the page of food blogger Polina with the nickname polli cooking in Instgaram
Ingredients:
- puff pastry – 500 g
- butter/oil
- onion – 1 pc.
- mushrooms – 250 g
- parsley
- salt, pepper
- cheese – 100-150 g
- egg yolk – 1 pc.
Method of preparation:
Fry the onion
Source: Screenshot of the post on the page of food blogger Polina with the nickname polli cooking in Instgaram
1. Thaw the dough according to the instructions on the package.
2. Fry the onion, sliced in half rings, in butter, and add the sliced mushrooms.
Add the mushrooms
Source: Screenshot of the post on the page of food blogger Polina with the nickname polli cooking in Instgaram
3. Fry for 7-8 minutes until golden brown.
4. Season with salt and pepper, add herbs.
Making cuts in the dough
Source: Screenshot of the post on the page of food blogger Polina with the nickname polli cooking in Instgaram
5. Make shallow cuts in the dough along the edges.
6. Rub the center with cheese and put the mushroom filling.
Putting the filling
Source: Screenshot of a post on the page of food blogger Polina with the nickname polli cooking in Instgaram
7. Brush the edges of the dough with egg yolk.
8. Put in a preheated 200-degree oven for 20-25 minutes until golden brown.
Ready-made puff pastry with mushrooms
Source: Screenshot of the post on the page of food blogger Polina with the nickname polli cooking in Instgaram
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