Dumplings will not fall apart and will be tasty: what to add to the pan while boiling

Dumplings are a favorite dish of many people because they are not only delicious but also quick to prepare. But even such a simple task has its subtleties that will help make dumplings even more delicious. To ensure that they don't boil over and have tender dough and juicy filling, you should pay attention to some culinary tricks. Knowing these secrets, you can turn even ordinary semi-finished products into a real masterpiece.

The FoodOboz editorial team suggests figuring out how to cook dumplings correctly and what to add to the water. The ingredient is extremely simple.

1. Preparing the water

Pour enough water into the pot. It should completely cover the dumplings so that they cook evenly. Add salt to taste and bay leaf for flavor.

2. Gentle heating

Immerse frozen dumplings only in lukewarm water, not boiling water. This will help preserve the structure of the dough.

3. The secret ingredient: cold water

When the dumplings start to pop up, it's time to apply one of the main culinary life hacks. Add a glass of cold water to the pan, but do it gradually, in small portions. A sharp temperature difference helps to keep the dough tender and the meat well-cooked.

4. Final boiling

Wait until the water boils a second time and continue cooking the dumplings for another 2-3 minutes. Then remove the pan from the heat and let the dumplings steep in hot water for a while to make them even juicier.

What to add to enhance the flavor

• Allspice and bay leaf will add a spicy flavor to the dumplings.
• A few drops of olive oil will help make the dough even softer.
• Add turmeric or paprika to the water to give the dish a light touch of spice.