Delicious rustic potatoes that will definitely turn out crispy and golden: how to cook them correctly
Country-style potatoes are a great side dish for meat or fish. But it is not always possible to cook the vegetable so that it turns out golden and crispy. To achieve the perfect flavor and texture, you need to follow a few simple rules.
The idea of cooking crispy and delicious rustic potatoes in the oven is published on the Instagram page of food blogger Anna Tymoshenko (anna timoshenko13). Be sure to serve it with a delicious herb sauce.
Recipe for golden and crispy rustic potatoes
Source: Screenshot of the post on the Instagram page of food blogger Anna Tymoshenko
Ingredients:
- potatoes – 1 kg.
- salt – 1 tsp.
- turmeric – 0.5 tsp.
- black pepper – 0.5 tsp.
- seasoning for potatoes
- oil – 2-3 tbsp.
Method of preparation:
Mix spices with oil
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
1. Mix potato seasoning, black pepper, turmeric, salt and oil
2. Pour the mixture over the potatoes.
Cut the potatoes
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
3. Mix everything together and put it on a baking sheet covered with parchment.
Add the aromatic spice oil to the potatoes
Source: Screenshot of a post on the Instagram page of food blogger Anna Tymoshenko
4. Bake at 190 degrees for 30-40 minutes.
Cooking sauce for potatoes
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
5. For the sauce, grate the canned cucumbers (drain them), garlic and yogurt.
Ready crispy potatoes in a rustic way
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
6. Stir – the sauce is ready. You can replace it with sour cream or mayonnaise.
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