Cult grated cherry pie for tea: how to prepare the popular dessert

Grated pie is a popular dessert based on shortcrust pastry and juicy berry filling. This dessert is perfect for tea. It is also very convenient to take it with you as a gift and, moreover, it stays fresh for a long time.

The idea of making grated cherry pie for tea was published on the Instagram page of food blogger Daria with the nickname tuleneva.bakery. Any frozen berries will do.

Recipe.

Source: Screenshot of a post on the Instagram page of food blogger Daria tuleneva.bakery

Ingredients for the dough:

• butter (grated) - 180 g
• eggs - 2 pcs
• sour cream - 30 g
• sugar - 100 g
• flour - 420 g
• baking powder - 8 g
• salt - 2 g
• vanilla sugar (or vanilla paste) - 10 g

Ingredients for the filling:

• cherries (frozen) - 300 g
• sugar - 100 g
• corn starch - 20 g

Method of preparation:

Mix the ingredients for the dough.

Source: Screenshot of a post on the Instagram page of food blogger Daria tuleneva.bakery

1. Sift flour into a bowl, add baking powder, sugar and salt.

2. Add grated butter.

Ready-made dough.

Source: Screenshot of a post on the Instagram page of food blogger Daria tuleneva.bakery

3. Rub everything to crumbs with your hands.

4. Add eggs, sour cream and vanilla.

Make the filling.

Source: Screenshot of a post on the Instagram page of food blogger Daria tuleneva.bakery

5. Knead soft dough.

6. Put the dough in the freezer.

Pour onto the base.

Source: Screenshot of a post on the Instagram page of food blogger Daria tuleneva.bakery

7. For the filling, mix cherries, sugar and starch. Bring to a boil, cook for 1 minute after boiling and cool.

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Take out of the oven.

Source: Screenshot of a post on the Instagram page of food blogger Daria tuleneva.bakery

8. Grate the frozen dough.

9. Put half of the dough into the mold, spread the filling on top, then cover with the second part of the dough.

Ready-made dish.

Source: Screenshot of a post on the Instagram page of food blogger Daria tuleneva.bakery

10. Bake at 180°C for about 25 minutes until the cake is golden brown.

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