Better than ordinary cutlets: how to prepare juicy meatballs for lunch
Cooking classic cutlets takes a lot of time. Thus, instead, it's better to make juicy meatballs. You just need to stew them in sauce.
The idea of making juicy meatballs for lunch was published on the Instagram page of food blogger Anna Tymoshenko (anna timoshenko13). The dish will be a great addition to pasta, porridge and mashed potatoes.
How to cook meatballs for lunch.
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
Ingredients:
- minced meat - 500 g
- rice - 150 g
- onion - 1 pc
- eggs - 1 pc
- salt, meat seasoning, hot red pepper, sweet paprika, dry garlic
- oil for frying
Ingredients for the sauce:
- sour cream - 2 tbsp
- ketchup - 3 tbsp
- flour - 1 tbsp
- salt - 1 tsp
- black pepper
- water - 400 ml
Method of preparation:
Add the main ingredients to the minced meat.
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
1. Add boiled rice, grated onion, egg, spices and salt to the minced meat.
2. Stir and beat off a little.
Form balls.
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
3. Form balls with wet hands.
Put in a pan.
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
4. Put them in the pan.
5. Fry on each side for several minutes until golden brown.
Make sauce.
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
6. For the sauce, mix sour cream, ketchup, flour, salt, pepper and water.
Stew the meatballs.
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
7. Pour over the meatballs and simmer under the lid for 15 minutes.
Ready-made dish.
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
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