Thin banana pancakes with milk: they never tear

Not only can bananas be used to make flavorful bread or no-bake desserts, but they also make delicious pancakes. They turn out thin, elastic and soft, and most importantly, they don't tear.

Foodblogger Galina Duma(reeixit) on her Instagram page shared a recipe for thin banana pancakes with milk, which children will love to eat.

Ingredients:

• overripe bananas - 2 pcs
• eggs - 3 units
• flour - 150g
• milk - 200 ml
• salt -
• boiling water - 250 ml

Method of preparation:

1. The bananas should be mashed with a fork.

2. Add the eggs and milk and stir.

3. Add the flour and mix until smooth.

4. Add boiling water and a pinch of salt. Stir.

Also on OBOZREVATEL you can read the recipes:

• Stuffed pancakes with meat, mushrooms and herbs
• Pancakes on kefir
• Pancakes on Milk