Salad with mivina and sausage for the Easter table: how to prepare a budget dish

The classic varmicelli - mivina - can be the basis for a tasty and budget salad. It can be prepared in different ways: with sausage, crab sticks, add different vegetables and herbs.

Food blogger Xenia Radostina(radostina_ksenia) on her Instagram page shared a recipe for a budget salad with mivina, sausage and mayonnaise, which is perfect for the Easter holiday table.

Ingredients:

• mivina - 1 p
• boiled sausage - 250 g

• boiled eggs - 4 pcs
• cucumber - 1-2 pcs
• greens
• salt
• mayonnaise

Method of preparation:

1. Pour boiling water over the mivina and let it swell.

2. Boil the eggs and cut them into cubes.

3. Also dice cucumbers and sausage, chop greens.

Also on OBOZREVATEL you can read the recipes:

• Korean style eggplant salad
• Greek salad with chicken
• Salad with chicken fillet