Juicy and flavorful pork belly: what's the best way to boil meat

The pork belly is a delicious snack that can be cooked in brine, pickled, boiled or simply baked in the oven. It has a successful combination of meat and lard, so it reveals its full flavor.

Foodblogger Jeanne with the nickname zha457 on her Instagram page shared a recipe for boiled pork belly in beer in a pan. The meat in this recipe has a nice golden color and turns out very juicy.

Ingredients:

• pork belly - 1 kg

• beer - 0,5 l
• soy sauce - 70 ml
• smoked paprika - 1 tsp.
• salt - 1 tsp.
• sugar - 1 tsp.
• pepper - 0,5 tsp.

Method of preparation:

1. Cut the meat into medium slices and fry in a pan until golden.

2. Pour beer, soy sauce, add all the spices and stir to the grilled pork belly in a pan.

3. Bring everything to a boil, cover and cook for 35 minutes. In the process you should periodically turn the meat.

Also on OBOZREVATEL you can read the recipes:

• Pork belly in the oven
• Pork belly in brine
• Marinateв pork belly