A new way of making liver pâté: what to add to the appetizer for a bright flavor

Chicken liver pâté is a very budget-friendly but tasty and easy-to-make snack and spread on sandwiches. It can be topped with carrots, apples, cranberries, butter, crackers and even jelly - it gives the pâté an incredible aroma and an original taste..

Foodblogger Galina Sirotyuk(sugaring.ostrog.solodkaledi) on her Instagram page shared a recipe for liver pâté with caramelized onions, which makes the snack sweet and not bitter.

Ingredients:

• chicken liver - 400 g
• onion - 1 pc

• carrot - 1 pc
• cream - 50 ml
• butter - 50 g
• sugar - 1 tsp.
• salt, pepper

Method of preparation:

1. Cut the onion into half rings and fry until golden with sugar.

2. Chop and add the carrots and liver to the onions. Braise for a few minutes under a closed lid.

3. Add salt, pepper, cream. Braise until tender.

4. The resulting mass transfer to the bowl of a blender and whip until smooth with the addition of oil.

Also on OBOZREVATEL you can read the recipes:

• Salad with liver and apples

• Buckwheat liver
• Salad with liver