You definitely cooked salmon wrong: expert explains how to make it juicy

Salmon is a very tasty and healthy fish. However, it is difficult to cook as it often turns out to be too dry.

However, thanks to the advice of the famous chef Mary Berry, salmon will always be extremely juicy and tasty. Mirror figured out how to cook this type of fish.

According to the chef, in order to make the salmon pieces juicy, they should be tightly placed together in the baking dish. Thanks to this simple trick, the salmon will remain juicy and retain all its flavor.

In addition, Berry says, salmon should be seasoned just before the start of heat treatment, not during it. This way, the fish will get a richer flavor and retain additional moisture.

Salmon should be determined by the color of the meat. When it turns a matte pink color, the fish is ready. It is important not to overcook it as the meat can also become dry.