Why you should not wash a frying pan with cold water

Having prepared a meal, many housewives do not think much about when to wash dirty dishes. They do it as far as possible. However, some wash hot dishes immediately after removing them from the stove.

FoodOboz editorial staff has collected information for you and will tell you why you can not wash a hot pan with cold water.

Traditionally, some housewives believe that a hot skillet should be washed immediately after cooking while still hot. As a rule, this is done with detergent and cold water.

However, it is worth remembering that such a method is not the right thing to do and can completely spoil your dishes. The fact is that harsh temperature changes provoke deformation of the pan. As a result, it can be covered with cracks.

How to wash a burnt greasy pan:

To wash a dirty and greasy frying pan properly and effectively, you need to repeat the following steps:

1. Fill the pan with water and leave it on the stove for 5 minutes. In this way, the heat will help soften the food residue and grease.

2. Remove the pan from the fire, cool it completely and clean it with a soft sponge with detergent.

Earlier OBOZREVATEL reported why eggs stick to the frying pan.