Whole chicken in a pan: an unusual dish that will amaze guests

A whole chicken in a pan is a real find for people who like to eat well and tasty and not spend a lot of time cooking. This recipe is also a great option for those people who don't have an oven at home.

This recipe differs from many others in its unusual combination of spices and citrus, which makes the dish exquisite and unusually beautiful. The recipe for chicken in a pan was shared by a food blogger with the nickname dribka.soli on Instagram.

Ingredients

• butter - 25 grams
• thyme or rosemary - a few sprigs
• lemon - 0.5 pieces
• whole chicken - 1300-1500 g

How to cook

1. Put thyme or rosemary and lemon in a frying pan heated with butter and fry until it is fragrant.

2. Remove the spices and leave the lemon until the end of cooking with the cut side down.

3. Cut whole chicken along the back and rub with pepper and salt.

4. Put the chicken in the hot oil with the spices, cut side up, and put it under the press. A pot of water is ideal. Fry for 15 minutes over low heat.

5. Turn the chicken to the other side and repeat the process. The cooking time on each side may increase or decrease depending on the size of the chicken.

6. You can also make a sauce for this dish by combining dried onions, salt, pepper, hot pepper slices, lemon juice, parsley and olive oil.

7. After cooking, let the chicken rest for 10-15 minutes. Pour the sauce and serve.