What to cook with liver: a recipe for a very simple and flavorful appetizer

Liver soufflé is a simple alternative to sausage and the usual pate. The soufflé has a very delicate and pleasant texture and is easy to spread on sandwiches or eat on its own with bread.

Food blogger Oksana Pashko shared a recipe for liver soufflé in the oven on her YouTube channel (Cooking with Oksana Pashko).

Ingredients:

• beef liver – 500 g
• onion – 2 pcs.
• carrots – 1 pc.
• eggs – 2 pcs.
• cream 10% (milk) – 100 ml
• flour – 60 g
• salt – 1/3 tbsp.
• ground black pepper

Method of preparation:

1. Chop the carrots and onions at random.

2. Wash and remove the film from the liver. Cut it.

3. Grind the vegetables and liver through a meat grinder.

4. Add milk, beaten eggs, salt, and pepper to the mixture. Stir well.

5. Add flour and mix. Pour the mixture into a greased mold.

6. Bake at 180 degrees for 40-45 minutes.

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