What to add to turkey cutlets to make the taste even richer: just one ingredient

It doesn't take much effort to make turkey cutlets. But you need to try to make sure that these cutlets do not turn out dry.

But with some knowledge, even the simplest taste of the dish can easily be made more intense. All you need is one ingredient. This is what a food blogger with the nickname karinafisenkova shared on her Instagram.

Ingredients

• Minced turkey - 0.5 kg
• Egg - 1 pc.
• Mozzarella - 1 ball
• Salt
• Pepper

Method of preparation

1.Put the minced turkey in a deep container. By the way, you can make the minced meat yourself, and from the part of the turkey that you like best.

2. Add the egg, salt and pepper to the minced meat. Mix well.

3. Grate the mozzarella ball and add it to the minced meat. Stir until smooth.

4. Moisten hands with water and form cutlets.

5. Put the cutlets in a frying pan with heated oil.

6. Fry over low heat until golden brown on both sides.