What to add to lazy dumplings to keep their shape and not fall apart

Lazy dumplings can be made both sweet and savory. Usually, sweet dumplings are served with jam or honey, and salty dumplings are served with sour cream and herbs.

A food blogger with the nickname healthydemure told us how to make lazy dumplings so that they keep their shape well and don't fall apart during cooking. On Instagram, she posted the perfect recipe for this dish and also showed how to make sweet lazy dumplings.

Ingredients:

• Cottage cheese - 200 g
• Eggs - 1 pc.
• Honey - 1-2 tsp.
• Flour - 2 tbsp
• Vanilla - a pinch

Method of preparation:

1. Mix all the ingredients until smooth. If the cottage cheese is grainy, beat the mass with a blender.

2. Form sausages from the dough, roll them in flour, and cut them into pieces that will be lazy dumplings.

3. Put water in a saucepan, add salt, put it on the fire, and let it boil.

4. Cook the lazy dumplings in salted water for 3 minutes.

5. Take out, rinse with cold water, and serve with sour cream.