Vanilla and chocolate cupcake for tea: easy to make and made from affordable products

Every housewife should have a proven recipe for a quick-to-make dessert that consists of readily available ingredients. It's a real lifesaver when you need to prepare something for guests quickly.

This is the recipe shared by food blogger Anna Fil. On Instagram, she shared a recipe for a vanilla chocolate cupcake that is very easy to prepare.

Ingredients for a 25x10 cm baking dish

• Eggs - 2 pcs
• Sugar - 180 gr
• Vanilla sugar - 16 gr

• Sour cream - 100 gr
• Butter - 60 gr
• Flour - 150 g
• Baking powder - 1 tsp.
• Cocoa - 2 tsp.

Method of preparation

1. Beat eggs with sugar and vanilla sugar until fluffy and light.

2. Add sour cream. Beat until smooth.

3. Add melted, but not hot, butter. Whisk.

4. Add 150 grams of flour and baking powder. Beat.

5. Divide the mass into two parts. Add cocoa to one of them and mix.

6. Put the dough into the mold in order. Stir with a wooden stick.

7. Bake in a preheated 175° oven for 35-40 minutes.

8. Drizzle with melted chocolate if desired.