The perfect dough for bagels and buns: two incredible desserts at once

By kneading this dough, you can make two delicious desserts at once. For example, it can be buns with cherries and bagels with apple jam.

There is nothing difficult about making this dough, which means that every housewife and even a teenager can handle it. The recipe for this wonderful dough was shared on Instagram by food blogger miroslavakrutii

Ingredients

• warm milk - 0.5 liters
• fresh yeast - 50 g
• eggs - 2 pcs
• sugar - 130 gr
• butter - 120 gr
• vodka - 1 tbsp.
• vanilla sugar - 1 tsp.
• flour - 700 g

Method of preparation.

1. Mix yeast with sugar and leave for a few minutes.

2. Gradually add all the other ingredients and mix thoroughly with a whisk.

3. The amount of flour should be controlled. The dough should be soft.

4. Cover the dough with a towel and put it in a warm place.

5. When the dough has significantly increased in volume, divide it into several parts.

6. Roll out a piece of dough into a circle and cut it into 8 pieces.

7. Add the filling and form buns or bagels.

8. Put the product on a baking sheet, cover with a towel and wait for the volume to increase.

9. Grease the buns with egg yolk and put them in an oven preheated to 170 degrees.