Tastier than forshmak and spreads: budget herring butter in 5 minutes

Herring is a delicious fish for making spreads, caviar, pâté and butter, which are a great option for snacks for all occasions. It is worth noting that such fish is successfully combined with melted cheese, mayonnaise, some vegetables, spices and herbs.

Foodblogger Maxim with the nickname nekuhar on his Instagram page shared a recipe for herring butter with mustard and spices, which you make in 5 minutes.

Ingredients:

• herring fillet - 1 pc
• warm butter - 100 g
• French mustard - 1 tsp.
• dried paprika
• dill

Method of preparation:

1. Herring peel from the bones, divide into fillets and cut into large chunks.

2. Also chop the butter coarsely.

3. Chop the dill.

4. Put all the prepared ingredients into the bowl of a blender, add mustard and paprika. Beat everything for 1-2 minutes until homogeneous.

Also on OBOZREVATEL you can read the recipes:

• Herring in mustard sauce
• Pickled herring with vegetables
• Herring pâté

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