Tall and fluffy pancakes: a recipe for dough with kefir and milk

Pancakes are usually made and eaten for breakfast. But they can even replace pastries and desserts. They can be made with milk or kefir, with or without a filling, and served with berries, fruit, jam, condensed milk, or honey.

The FoodOboz editorial team has collected recipes for pancakes that can be made with kefir and milk.

The recipe for pancakes with kefir was published on the bon_ap_petito culinary blog on Instagram.

Ingredients:

• egg - 1 pc

• kefir - 150 ml
• butter - 2 tbsp. l.
• sugar - 1 tbsp
• salt - 0.5 tsp
• soda - 0.5 tsp
• flour - 100 g

Method of preparation:

1. Mix the egg with sugar, and add to the kefir at room temperature.

2. Mix flour, baking soda, and salt in a separate bowl.

3. Melt the butter, and add to the dough.

4. Fry the pancakes.

A recipe for pancakes with milk shared by food blogger Valentina (va_lia0308) on Instagram.

Ingredients:

• milk - 200 ml
• eggs - 2 pcs
• sugar - 100 g
• vegetable oil - 50 ml
• flour - 250 g
• baking powder - 1 tsp.
• salt

Method of preparation:

1. Separate the whites from the yolks. Beat the yolk with sugar and salt.

2. Add milk and beat the mixture. Gradually add the sifted flour.

3. Add baking powder and oil, and mix with a mixer until smooth.

4. Beat the egg whites to peaks and add to the milk mixture. Stir and fry the pancakes in a dry frying pan.