Summer salad of young cabbage and cucumbers: an easy snack in 10 minutes

Young cabbage salad is a light and tasty dish that can be supplemented with fresh vegetables: cucumbers, tomatoes, peppers, carrots, as well as eggs, cheese and herbs. You can also dress the salad with different dressings: mayonnaise, sour cream, yogurt or flavored oil.

Food blogger Tati Chudnova(chudnova.food) on her Instagram page shared a recipe for a light salad of cabbage, cucumbers and eggs, which is perfect for a snack.

Ingredients:

• young cabbage
• cucumber
• boiled eggs
• canned peas
• dill, parsley

• salt, pepper
• sour cream or homemade mayonnaise

Method of preparation:

1. Boil the eggs in advance and when ready, slice or dice them into straws or cubes.

2. Shred the young cabbage and cut the cucumber into straws. Mix the vegetables together.

3. Add eggs and canned peas to the vegetables.

4. Chop the parsley and dill and add to the mixture.

5. Add salt, pepper and dress the salad with sour cream or homemade mayonnaise. Bon appetit!

Also on OBOZREVATEL you can read the recipes:

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• Salad with melted cheese and canned corn
• Salad "Grouse's Nest" with french fries